Because 7 8 9 …
I am back in Tromsø looking after the plants. I was surprised how much weed has grown. But also the plants have grown, the snow on the mountains has melted and the gras hat grown (compare to Tromsø in June). The weather has been great. Today I even wore a t-shirt.
I have finally learnt to sleep in bright sunlight. Maybe because I am still very tired. But the plants do not sleep at all. The photosynthesize 24 hours!
Recipe for 6 persons:
1 l rømme (Sour cream or something similar. Must have about 35% fat. The sour cream you can buy in the shops is not ok. Maybe you can get it in a dairy or on a farm)
6 dl flour
1 l milk
2 tablespoon sugar
1.5 tea spoon salt
Kok the sour cream 15 min or until you can see small drops of fat. Remove the pan from the fire. Spread the flour (2 dl) on top and kok it again. Now the fat from the rømme should come out. Remove the fat and put it in a little pan. Put on the rest of the flour, 4 dl. Warm the milk. Dilute the sour cream with milk and keep stirring. Add sugar, salt and the fat.
Serve the dish with sugar and cinnamon.
Source: Ellbjørg Reiten, Halsa bygdekvinnelag. Den gode smaken. Om bygdekvinner, mat og matkultur frå Møre og Romsdal. Møre og Romsdal bygdekvinnelag.
I am back in Håvoll for one day recovering from the excursion. Tomorrow I will go to Tromsø for some more field work.
Everybody is safely back home. Here some pictures from the bird island Runde.
From mountain to fjord and good food at a farm.
A visit in the alpine botanical garden at Kongsvoll and a walk up to the Knutshø. Adrian what is picture number 6?
Gipfelstürmer on the Snøhetta. Fog and now view:-(
Visit of the military restoration area and attached scientific projets with Dagmar Hagen.
After half a day in Trondheim we have arrived in Hjerkinn. The weather is perfect and we have already seen special flowers, musk oxen and a beautiful scenery.