Bergen Kaffebreneriet has started to produce their own chocolate. They have three types, named after the country the cacao beans are from. Kongo is a classic chocolate, with cacao beans from Virunga National Parc, where the endangered gorillas live. Den Dominikanske Republiken is made from fair trade cacao and contains fruits. Madagaskar tasts of citrus fruit and has been given away already.

I like the design and look forward to try them.